Sangria combines red wine, fresh fruits, brandy or rum, sweetener, and sparkling water or lemonade, creating a refreshing drink ideal for summer gatherings.

Elderflower, from the elder tree, offers a floral sweetness in culinary uses, particularly in beverages. Its liqueur, notably St-Germain, enhances cocktails, while syrups provide non-alcoholic options.

A lychee martini combines vodka or gin, lychee juice, simple syrup, and fresh lime juice, creating a sweet and floral cocktail garnished with lychees.

History of the Brandy Alexander The Brandy Alexander is a creamy, sweet cocktail that’s been delighting drinkers for over a…

Citrusy mimosa spritz combines sparkling wine, fresh citrus juice, and club soda for a refreshing brunch cocktail, enhanced with optional Cointreau or limoncello for added flavor.

A Cozy Cinnamon Apple Mule combines vodka, apple cider, lime juice, and ginger beer, garnished with a cinnamon stick and apple slice for a warming autumn cocktail.