Ingredients:
- 2 cups dried hibiscus flowers
- 8 cups water
- 1 cup sugar
- 1/2 cup fresh lime juice
- Ice cubes
- Lime slices and fresh mint leaves for garnish
Instructions:
- In a large pot, combine the dried hibiscus flowers and water.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
- Turn off the heat and let the mixture cool to room temperature.
- Once cooled, strain the mixture to remove the hibiscus flowers.
- Stir in the sugar and lime juice until they are fully dissolved.
- Refrigerate the hibiscus concentrate until it’s chilled, which takes about 1 to 2 hours.
- To serve, fill a glass with ice cubes and pour the hibiscus concentrate over the ice.
- Garnish the drink with lime slices and fresh mint leaves.
Overview of Zingy Hibiscus Cooler
A Zingy Hibiscus Cooler is a refreshing and tangy beverage perfect for hot summer days.
This vibrant drink combines the floral notes of hibiscus with a hint of sweetness and a refreshing fizz.
Ingredients:
- Dried hibiscus flowers
- Water
- Sugar
- Ice
- Sparkling water
- Optional: lemon juice, pineapple juice, or berries
To make this cooler, you’ll start by steeping hibiscus flowers in hot water.
This creates a concentrated tea that serves as the base of your drink.
After straining the flowers, add sugar to taste and stir until it dissolves completely.
Next, chill the hibiscus concentrate.
When you’re ready to serve, fill glasses with ice and pour in the cooled hibiscus syrup.
Top it off with sparkling water for a bubbly kick.
You can customize your Zingy Hibiscus Cooler by adding a splash of lemon juice for extra tartness or pineapple juice for a tropical twist.
Some recipes suggest muddling fresh berries into the drink for added flavor and visual appeal.
This versatile drink can be enjoyed as a mocktail or transformed into a cocktail by adding your favorite spirit.
It’s an excellent choice for parties, picnics, or anytime you need a cool, refreshing pick-me-up.