Tropical Hurricane Recipe: A Boozy Beach Drink to Blow You Away

The Hurricane cocktail is a rum-based drink featuring passion fruit, orange, and lime juices, garnished with an orange slice and cherry for a tropical experience.

Colorful tropical cocktail with fruit garnish on a beach table
Share this:

The tropical hurricane is a classic beach cocktail that never goes out of style.

This sweet and fruity drink is perfect for sipping on a hot summer day.

With just a few simple ingredients, you can whip up this delicious cocktail in no time.

Ingredients:

  • 2 oz light rum
  • 2 oz dark rum
  • 2 oz passion fruit juice
  • 1 oz orange juice
  • 1/2 oz fresh lime juice
  • 1 tbsp simple syrup
  • 1 tbsp grenadine
  • Garnish: orange slice and cherry

Instructions:

  1. Fill a shaker with ice and add the light rum, dark rum, passion fruit juice, orange juice, lime juice, and simple syrup.
  2. Shake until well-chilled.
  3. Strain the mixture into a hurricane glass filled with ice.
  4. Slowly pour the grenadine over the back of a spoon to create the red layer at the bottom of the glass.
  5. Garnish with an orange slice and cherry.

Tips:

  • To make a non-alcoholic version of this drink, simply omit the rum and add extra passion fruit juice.
  • You can also make a large batch of this cocktail by multiplying the ingredients and mixing everything in a pitcher.

Enjoy this tropical hurricane cocktail on your next beach trip or summer party!

The Essence of the Hurricane Cocktail

The Hurricane is a vibrant, rum-based cocktail that packs a tropical punch.

This New Orleans classic combines fruity flavors with a potent rum kick.

Here are the key ingredients:

• Light rum
• Dark rum
• Passion fruit juice
• Orange juice
• Lime juice
• Simple syrup
• Grenadine

To make a Hurricane, shake all the ingredients with ice in a cocktail shaker.

Once well-chilled, strain the mixture into a tall glass filled with fresh ice.

The combination of light and dark rums provides a strong base.

Meanwhile, passion fruit juice adds a distinctive tropical tang, while orange and lime juices bring citrusy brightness.

A touch of simple syrup balances the tartness.

Then, grenadine gives the drink its signature reddish hue, reminiscent of its namesake storm.

Garnish your Hurricane with an orange slice and a maraschino cherry for that classic tiki bar look.

The result is a sweet, tangy, and potent cocktail that transports you straight to the French Quarter.

Pat O’Brien’s bar in New Orleans popularized this drink in the 1940s.

It quickly became a favorite among locals and tourists alike, cementing its place in cocktail history.