The Paloma is a refreshing and tangy cocktail that’s perfect for a hot summer day.
This recipe offers a zesty twist on the classic grapefruit cocktail.
Ingredients:
- 2 oz. tequila
- 1/2 oz. lime juice
- 3 oz. grapefruit juice
- 1 tsp. sugar
- 2 oz. club soda
- Lime wedge, for garnish
- Salt, for rimming the glass
Instructions:
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Start by rimming the glass with salt. To do this, rub a lime wedge around the rim of the glass and then dip the rim in a plate of salt. Set the glass aside.
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Next, fill the glass with ice and set it aside.
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In a shaker, combine the tequila, lime juice, grapefruit juice, and sugar. Fill the shaker with ice and shake it well.
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Strain the mixture into the prepared glass with ice.
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Top off the drink with club soda and give it a gentle stir.
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Garnish the drink with a lime wedge and serve immediately.
Enjoy your tangy Paloma!
Essentials of a Tangy Paloma
A Paloma is a refreshing Mexican cocktail that combines tequila with zesty grapefruit flavors.
Here’s what you need to make this tangy drink:
• Silver tequila
• Grapefruit soda
• Fresh lime juice
• Salt
• Ice
• Grapefruit slice (for garnish)
To craft a perfect Paloma, start by salting the rim of a highball glass.
Fill the glass with ice, then pour in 2 oz of tequila and 1/2 oz of fresh lime juice.
Top it off with grapefruit soda, giving it a gentle stir to combine.
The key to a great Paloma is balancing the tart grapefruit with the right amount of sweetness.
The lime adds an extra citrus kick, while the salt enhances all the flavors.
For the best taste, use 100% agave tequila and freshly squeezed lime juice.
If you can’t find grapefruit soda, you can use fresh grapefruit juice mixed with a splash of club soda instead.
Garnish your Paloma with a slice of grapefruit for a picture-perfect presentation.
This cocktail is ideal for sipping on hot summer days or pairing with spicy Mexican cuisine.