Are you ready to spice up your fall with a tangy and refreshing apple cider recipe? This zesty twist on a classic favorite will surely be a hit at any gathering.
Tangy Apple Cider Vinaigrette Overview
This zesty dressing combines the tart kick of apple cider vinegar with sweet and savory elements for a perfectly balanced flavor profile.
It’s a versatile homemade vinaigrette that pairs well with various salads and dishes.
Ingredients:
- 1/2 cup apple cider vinegar
- 1/4 cup extra-virgin olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 minced garlic clove
- Salt and pepper to taste
To make this tangy dressing, start by whisking together the apple cider vinegar and Dijon mustard in a bowl.
This creates a smooth base for your vinaigrette.
Next, slowly drizzle in the olive oil while continuously whisking.
This will emulsify the dressing and give it a creamy texture.
Add the honey, minced garlic, salt, and pepper.
Then, whisk everything together until well combined.
Taste and adjust the seasoning as needed.
You can also make this dressing by combining all ingredients in a jar with a tight-fitting lid and shaking vigorously.
This method is quick and requires minimal cleanup.
Your homemade apple cider vinaigrette will keep in the refrigerator for up to a week.
Just give it a good shake before each use to recombine the ingredients.
Try drizzling this tangy dressing over a crisp salad with mixed greens, sliced Honeycrisp apples, and toasted nuts for a delightful flavor combination.