Shirley Temple Recipe Essentials
The Shirley Temple is a classic non-alcoholic cocktail perfect for all ages.
It’s a sweet, fizzy drink that’s easy to make and customize.
• Ginger ale or lemon-lime soda (6-8 oz)
• Grenadine syrup (1/2 oz)
• Maraschino cherries (1-2)
• Ice cubes
• Optional: Lime juice (1/4 oz)
Key Ingredients
Ginger ale forms the bubbly base of a Shirley Temple.
You can use lemon-lime soda instead for a slightly different flavor.
Grenadine gives the drink its signature pink color and sweet taste.
Don’t skip this syrup!
Maraschino cherries add a fun garnish and extra sweetness.
For a twist, try using lime juice to balance the sweetness.
Always use plenty of ice to keep your drink cool and refreshing.
Mixing Instructions
Start by filling a tall glass with ice cubes.
Pour the ginger ale or lemon-lime soda into the glass, leaving some room at the top.
Add the grenadine syrup.
It will sink to the bottom, creating a pretty gradient effect.
Stir gently to mix the ingredients.
If you’re using lime juice, add it now.
Top with one or two maraschino cherries.
You can place them on the rim of the glass or drop them in.
For an extra fancy touch, garnish with an orange slice.
Serve immediately and enjoy your homemade Shirley Temple!