Are you looking for a delicious and refreshing drink to enjoy at your next gathering? Look no further than the Spicy Virgin Mary.
This non-alcoholic cocktail is perfect for those who want to enjoy a flavorful drink without the alcohol.
It’s a great way to spice up your mocktail game!
History and Origins
The Bloody Mary is a classic cocktail that combines vodka, tomato juice, and various spices.
Its non-alcoholic counterpart, the Virgin Mary, shares the same zesty flavor profile without the vodka.
Here are the typical ingredients for a Spicy Virgin Mary:
• Tomato juice
• Lemon juice
• Worcestershire sauce
• Hot sauce
• Celery salt
• Black pepper
• Horseradish (optional)
• Celery stick and lemon wedge for garnish
To make a Spicy Virgin Mary, you’ll mix the tomato juice with the other liquid ingredients in a glass filled with ice.
Then, add the spices to taste, stir well, and garnish with a celery stick and lemon wedge.
The origins of this drink trace back to the 1920s.
Many people credit Fernand Petiot, a bartender at the New York Bar in Paris, with creating the original Bloody Mary.
He initially mixed equal parts vodka and tomato juice.
As the drink’s popularity grew, bartenders began adding spices and garnishes to enhance the flavor.
The non-alcoholic version emerged as a tasty alternative for those avoiding alcohol.
Today, you can find countless variations of the Virgin Mary, each with its own unique twist.
Some recipes include clam juice, while others experiment with different vegetable juices or spice blends.