Sparkling berry punch recipe: Easy party pleaser

Sparkling berry punch combines mixed berries, sugar, cranberry juice, and ginger ale for a refreshing, fizzy drink perfect for parties, garnished with mint and served over ice.

A pitcher of red berry sangria with strawberries, blueberries, and mint
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This recipe is for a delicious and refreshing sparkling berry punch.

It’s perfect for any party or gathering.

With just a few simple ingredients, you can make this tasty drink in no time.

Ingredients

You will need the following ingredients to make this sparkling berry punch:

  • 1 cup of mixed berries (such as strawberries, blueberries, and raspberries)
  • 1/4 cup of sugar
  • 1/4 cup of water
  • 2 cups of cranberry juice
  • 1 liter of ginger ale
  • Ice cubes

Instructions

Here’s how to make the sparkling berry punch:

  1. Start by making a simple syrup. In a small saucepan, combine the mixed berries, sugar, and water.
  2. Cook the mixture over medium heat until the berries start to break down and the sugar has dissolved. This should take about 5-7 minutes.
  3. Once the berries have softened, remove the saucepan from the heat. Then, strain the mixture through a fine-mesh sieve into a bowl. Use a spoon to press down on the berries to extract as much syrup as possible.
  4. Discard the solids and let the syrup cool to room temperature.
  5. In a large pitcher, combine the cranberry juice and ginger ale. Then, stir in the berry syrup.
  6. Add some ice cubes to the pitcher to keep the punch cold.
  7. Serve the sparkling berry punch in glasses filled with ice.

Enjoy your refreshing sparkling berry punch!

Overview of Sparkling Berry Punch

Sparkling berry punch is a refreshing and vibrant drink that combines the sweetness of berries with the effervescence of carbonation.

It’s perfect for parties and gatherings, offering a fruity and fizzy treat for your guests.

Key ingredients for sparkling berry punch typically include:

• Mixed berries (strawberries, blueberries, raspberries)
• Sparkling wine or carbonated water
• Fruit juice (often pomegranate or cranberry)
• Sugar or simple syrup
• Fresh lime juice
• Optional: Mint leaves for garnish

To make this easy party punch, you’ll start by blending or muddling some of the berries with sugar and lime juice.

This creates a flavorful base for your drink.

Next, combine this mixture with your chosen fruit juice in a large pitcher or punch bowl.

Just before serving, add the sparkling wine or carbonated water to give the punch its signature fizz.

Be careful not to add it too early, or you’ll lose the bubbles! Stir gently to preserve the carbonation.

Finally, float fresh whole berries and ice in the punch to keep it cool and add visual appeal.

You can garnish each glass with a sprig of mint for an extra touch of freshness.