An espresso martini is a delicious cocktail that combines the richness of coffee with the smoothness of vodka.
To make this tasty drink, you’ll need some freshly brewed espresso, coffee liqueur, and vodka.
You’ll also need some ice and a cocktail shaker to mix everything together.
Here’s how you can make a smooth espresso martini at home.
The Espresso Martini Base
An espresso martini is a sophisticated cocktail that combines the rich flavors of coffee with the smoothness of vodka.
Here are the key ingredients you’ll need:
• 1 oz freshly brewed espresso, cooled
• 1.5 oz vodka
• 0.75 oz coffee liqueur (like Kahlua or Tia Maria)
• 0.5 oz simple syrup
• Ice
• Coffee beans for garnish (optional)
To make this delicious drink, you’ll start by brewing a shot of espresso and letting it cool for a few minutes.
Fill a cocktail shaker with ice, then add the cooled espresso, vodka, coffee liqueur, and simple syrup.
Shake the mixture vigorously for about 15-30 seconds.
This not only chills the drink but also creates that signature frothy top that espresso martinis are known for.
Strain the cocktail into a chilled martini glass.
You’ll notice the drink getting darker as it settles, with a lovely layer of foam forming on top.
For an extra touch of elegance, you can garnish with a few coffee beans.
Feel free to experiment with variations.
Try using vanilla vodka for a sweeter touch, or swap out the simple syrup for Irish cream if you prefer a creamier version.
The possibilities are endless!