Fresh gin basil smash recipe: A zesty summer sipper

The Gin Basil Smash is a refreshing cocktail featuring gin, fresh basil, lemon juice, and simple syrup, perfect for warm summer days and herbal flavor enthusiasts.

The Basics of a Gin Basil Smash

The Gin Basil Smash is a refreshing cocktail that combines the botanical notes of gin with the bright flavors of fresh basil and lemon.

This vibrant green drink is perfect for warm summer days and showcases the art of muddling herbs in cocktails.

Understanding the Gin Basil Smash

The Gin Basil Smash is a modern classic created by Jörg Meyer in Hamburg in 2008.

To make this delightful cocktail, you’ll need the following:

• 2 oz gin
• 1 oz fresh lemon juice
• 0.5 oz simple syrup
• 8-12 fresh basil leaves
• Ice

To make the drink, muddle the basil leaves in a shaker to release their aromatic oils.

Then add gin, lemon juice, and simple syrup.

Fill the shaker with ice and shake vigorously.

Strain the bright green mixture into an ice-filled glass.

Garnish with a basil leaf or lemon wheel.

The result is a beautifully balanced cocktail with herbal freshness and citrusy tang.

Selecting Your Ingredients

Choosing quality ingredients is key to crafting an exceptional Gin Basil Smash.

Opt for a London Dry gin with prominent juniper notes to complement the basil.

Fresh basil is crucial – look for vibrant green leaves with a strong aroma.

Use freshly squeezed lemon juice for the best flavor.

Avoid bottled versions that can taste flat.

For the simple syrup, mix equal parts sugar and water until dissolved.

Experiment with different gin brands to find your favorite combination.

Some gins have herbal notes that pair wonderfully with basil.

You can also adjust the sweetness by varying the amount of simple syrup.