The French 75 is a classic cocktail that combines gin, lemon juice, simple syrup, and champagne.
To make this elegant drink, you’ll need to gather the following ingredients:
- 2 oz gin
- 1 oz fresh lemon juice
- 1/2 oz simple syrup
- 2 oz champagne
To start, fill a cocktail shaker with ice and add the gin, lemon juice, and simple syrup.
Shake the mixture well, then strain it into a champagne flute.
Top the drink off with champagne, and garnish with a lemon twist.
The Origins of French 75
The French 75 is a classic cocktail that combines gin, lemon juice, sugar, and champagne.
Here’s what you’ll need to make one:
• 1 oz gin
• 1/2 oz fresh lemon juice
• 1/2 oz simple syrup
• 2-3 oz champagne
• Lemon twist for garnish
To make a French 75, shake the gin, lemon juice, and simple syrup with ice.
Then, strain it into a champagne flute and top with chilled champagne.
Garnish with a lemon twist.
This elegant drink got its start during World War I. It was named after the French 75mm field gun, known for its accuracy and power.
The cocktail packed a similar punch.
Harry’s New York Bar in Paris claims to have invented it in 1915.
Bartender Harry MacElhone is often credited as its creator.
The drink first appeared in print in 1927 in “Here’s How!” by Judge Jr.
Harry Craddock included it in his influential 1930 Savoy Cocktail Book.
This helped popularize the French 75 internationally.
It became a favorite of the Lost Generation writers in Paris.
The French sometimes call it a “Soixante-Quinze,” meaning “Seventy-Five” in French.
Over time, it’s become a beloved classic that’s perfect for celebrations.