Triple Distillation in Scotland
In the picturesque region of Speyside, Benriach distillery has made a name for itself as one of the few in Scotland to master the art of triple distillation.
While this technique is more common in Ireland, Scottish distilleries often shy away from it, with only a few Lowland producers like Auchentoshan and Rosebank embracing the method, known for yielding lighter, more delicate whiskies.
The future may hold more triple-distilled options, but for now, Benriach stands alone in its commitment.
In 2022, the distillery unveiled a fascinating lineup designed for the travel retail market, featuring the 10-year-old and this remarkable 22-year-old expression.
This rare offering includes some of the earliest whisky crafted through their triple distillation process, which reportedly began in 1999.
While you may still stumble upon this whisky online or in select airport shops, it was replaced last year by a new 25-year-old variant.
Maturation and Flavor Profile
What truly sets Benriach’s Triple Distilled whiskies apart is their meticulous maturation technique.
This 22-year-old gem benefits from a combination of both ex-bourbon and virgin oak casks.
While the younger 10-year-old variant gets its finishing touch from Pedro Ximenez casks, the 22-year-old has matured in unspecified sherry casks—likely oloroso—allowing it to develop an extraordinary profile.
As you take a moment to nosh this intriguing whisky, you’ll find yourself enveloped in a light, yet nuanced aroma.
Notes of graham cracker and orange blossom honey mingle with hints of cocoa powder and crème brûlée, all suggesting a refined elegance that reflects its cask journey.
As it opens up, the fragrance reveals further layers, such as alluring apple turnover and a soft touch of chai spice.
On the palate, this experience begins softly but quickly evolves, offering a surprising depth of flavor that stands out at its moderate alcohol content.
Bright and lively notes of candy apple and fresh cinnamon stick create a captivating entry.
Next, a velvety mouthfeel complements juicy elements of white peach and apricot, leading into a midpalate full of cocoa-dusted almonds and an indulgent chocolate mousse.
The finish is comforting, marked by warming ginger spice alongside lingering impressions of aged oak, marmalade, and marzipan.
Value and Conclusion
The hallmark characteristics of both triple distillation and triple cask maturation shine through.
Despite the distinct technique, the fruity essence that defines the Benriach identity remains beautifully intact.
This whisky is not just an elegant sip; it also presents remarkable value if you manage to find it at the original retail price.
Boasting an impressive proof of 93.6, the Benriach Triple Distilled 22-Year-Old is a standout selection for whisky aficionados.
Price: $200
Rating: 9.5/10
Source: Drinkhacker