Getting Started: Ingredients & Tools
A fauxjito is a refreshing non-alcoholic twist on the classic mojito.
This mocktail combines zesty lime, fresh mint, and a touch of sweetness for a crisp, invigorating drink.
Here’s what you’ll need:
• 8-10 fresh mint leaves
• 1 lime, cut into wedges
• 2 oz fresh lime juice
• 1 oz simple syrup or agave nectar
• 4-6 oz club soda
• Crushed ice
• Highball glass
• Muddler or spoon
To make a fauxjito, muddle mint and lime in the glass, add syrup and lime juice, fill with ice, top with soda, and stir gently.
The Fresh Factor: Mint & Lime
Mint and lime are the stars of this mocktail.
Choose bright green mint leaves without any brown spots for the best flavor.
Give them a gentle wash and pat dry before use.
For limes, pick fruits that feel heavy for their size and have smooth, shiny skin.
Roll them on the counter before juicing to release more juice.
Muddle the mint gently to release its oils without turning bitter.
A light touch is key.
Lime juice adds a tart kick, balancing the sweetness.
Fresh is best, but bottled lime juice works in a pinch.
Aim for about 2 ounces of juice per drink.
Sweetness and Spirits: Syrups & Substitutes
Simple syrup is the traditional sweetener for mojitos and fauxjitos alike.
It’s easy to make at home by dissolving equal parts sugar and water over heat.
Let it cool before using.
Agave nectar or honey make great alternatives if you prefer natural sweeteners.
Adjust the amount to your taste, starting with about 1 ounce per drink.
For a lower-calorie option, try stevia or monk fruit sweetener.
Some bartenders add a splash of coconut water for subtle sweetness and tropical flair.
The Chill Factor: Ice & Glassware
Crushed ice is ideal for fauxjitos.
It chills the drink quickly and dilutes it slightly as it melts, softening the flavors.
If you don’t have a crushed ice maker, you can place ice cubes in a clean kitchen towel and gently bash them with a rolling pin.
A tall highball glass is perfect for showcasing the layers of mint, lime, and bubbles.
Chill your glass in the freezer for a few minutes before making the drink.
This keeps your fauxjito colder for longer.
For an extra-frosty touch, you can rim the glass with sugar or salt before filling.