What You Need to Know About Eggnog
Eggnog is a rich, creamy holiday drink traditionally enjoyed during the winter season.
It combines dairy, eggs, sugar, and spirits for a festive treat.
• Milk or cream
• Eggs (yolks and sometimes whites)
• Sugar
• Nutmeg
• Liquor (optional)
To make eggnog, you’ll whisk egg yolks with sugar until fluffy.
Then, slowly add warm milk or cream while stirring.
Heat the mixture gently until thickened, being careful not to curdle the eggs.
Add your chosen spirit if desired, and chill before serving.
Origins and Tradition of Eggnog
Eggnog has roots in medieval England, where a hot drink called “posset” combined milk, eggs, and wine or ale.
The name likely comes from “noggin,” a wooden mug used for serving drinks.
When it crossed the Atlantic, rum became the spirit of choice in colonial America due to its availability.
George Washington even had his own potent eggnog recipe.
Today, eggnog is synonymous with Christmas and New Year’s celebrations.
You’ll find it served at holiday parties, often spiked with rum, brandy, or whiskey.
Understanding Eggnog Ingredients
The base of eggnog is a mixture of milk, cream, and eggs.
Whole milk provides richness, while heavy cream adds luxurious thickness.
Egg yolks contribute to the drink’s signature golden color and velvety texture.
Meanwhile, sugar sweetens the mix, balancing out the richness.
Nutmeg is the classic spice, giving eggnog its distinctive warm flavor.
Some recipes include cinnamon or vanilla for extra depth.
For a non-alcoholic version, you can skip the spirits.
If you’re concerned about raw eggs, try a cooked custard-style eggnog or use pasteurized eggs.
Selecting Your Base Spirit
While you can enjoy eggnog without alcohol, many prefer it spiked.
Your choice of spirit can significantly impact the flavor profile.
Rum is a classic option.
It offers notes of caramel and vanilla that complement eggnog’s creamy sweetness.
Dark rum adds more depth than light varieties.
Meanwhile, brandy brings a fruity complexity, while bourbon contributes oaky warmth.
For a unique twist, try Irish whiskey or even a coffee liqueur.
You can experiment with different spirits or combine them for a custom blend.
Start with about 1.5 ounces per serving and adjust to taste.