This pear rosemary drink is a refreshing summer sipper that’s perfect for cooling down on a hot day.
Exploring the Unique Flavors
This pear rosemary drink combines the sweet, delicate taste of pears with the aromatic, piney notes of fresh rosemary.
The result is a refreshing and sophisticated beverage that tantalizes your taste buds.
Ingredients for this delightful drink include:
• Pear vodka or pear nectar
• Fresh rosemary
• Honey or simple syrup
• Lemon juice
• Sparkling water
• Ice
To create this drink, you’ll start by making a rosemary-infused syrup.
Simmer fresh rosemary sprigs with honey or simple syrup, then let it cool.
This step infuses the sweetener with the herb’s essence.
Next, combine the pear vodka or nectar with the rosemary syrup and a splash of lemon juice in a shaker with ice.
Shake well to blend the flavors and chill the mixture.
Strain the concoction into a glass filled with ice.
Then, top it off with sparkling water for a bubbly finish.
Garnish with a sprig of fresh rosemary to enhance the aroma and visual appeal.
The pear provides a subtle sweetness, while the rosemary adds a unique herbal kick.
Meanwhile, the lemon juice brightens the flavors, and the sparkling water gives the drink a refreshing effervescence.
You can adjust the sweetness to your liking by varying the amount of rosemary syrup.
For a non-alcoholic version, simply use pear nectar instead of vodka.