Citrusy mimosa spritz combines sparkling wine, fresh citrus juice, and club soda for a refreshing brunch cocktail, enhanced with optional Cointreau or limoncello for added flavor.

A Bellini is an Italian cocktail made with peach puree and Prosecco, created in Venice’s Harry’s Bar in the late 1930s, named after painter Giovanni Bellini.

A martini requires 2 1/2 oz gin, 1/2 oz dry vermouth, and a garnish of lemon peel or olives. Serve in a chilled cocktail glass.

Blood orange margaritas combine tequila, fresh blood orange juice, lime juice, triple sec, and simple syrup, creating a vibrant cocktail that balances sweetness and tartness.

The Whiskey Smash is a classic cocktail made with whiskey, fresh lemon, mint, and sugar, evolving from the mint julep since the 19th century.

Peach Bellini combines peach puree with sparkling wine, typically Prosecco, garnished with peach slices, making it a refreshing cocktail ideal for summer gatherings and brunches.