Bright Blue Lagoon Recipe Essentials
The Blue Lagoon is a vibrant, refreshing cocktail that’s perfect for warm days and tropical-themed parties.
Cocktail enthusiasts love its eye-catching azure hue and sweet-tart flavor.
History and Origin
The Blue Lagoon cocktail emerged in the 1960s during the tiki culture boom in California.
Although we’re not sure where it first came from, it quickly gained popularity for its stunning appearance and refreshing taste.
The drink’s name likely comes from its resemblance to the crystal-clear blue waters of tropical lagoons.
As tiki culture spread, the Blue Lagoon became a staple in beach bars and tropical-themed establishments worldwide.
Both bartenders and patrons loved its simple recipe and visually appealing presentation.
Over time, variations of the cocktail emerged, but the classic recipe remains a favorite.
Key Ingredients
The Blue Lagoon cocktail is made with:
• 2 oz vodka
• 1 oz blue curaçao
• 1 oz simple syrup
• 1.5 oz freshly squeezed lemon juice
• Lemon wheel and maraschino cherry for garnish
Vodka serves as the base spirit, while blue curaçao provides the signature color and orange flavor.
Lemon juice adds tartness, balanced by the sweetness of simple syrup.
The garnishes enhance the visual appeal and add a fruity touch.
Mixing Instructions
To make a Blue Lagoon:
- Fill a cocktail shaker with ice.
- Add vodka, blue curaçao, simple syrup, and lemon juice to the shaker.
- Shake vigorously for 20-30 seconds until well-chilled.
- Fill a highball glass with crushed ice.
- Strain the mixture into the glass.
- Garnish with a lemon wheel and maraschino cherry.
For the best results, use fresh lemon juice and quality vodka.
You can adjust the sweetness by modifying the amount of simple syrup.
Serve immediately to enjoy the cocktail at its most refreshing.