Bright apple ginger fizz recipe: A zesty fall cocktail

Apple Ginger Fizz combines apple cider, ginger beer, lime juice, and cinnamon for a refreshing, non-alcoholic cocktail perfect for fall gatherings and holiday celebrations.

This apple ginger fizz is a zesty, refreshing cocktail that’s perfect for fall.

The combination of apple, ginger, and lemon creates a bright, tangy flavor that’s sure to delight your taste buds.

Plus, the addition of sparkling water gives it a fizzy, effervescent finish.

Overview of the Apple Ginger Fizz

The Apple Ginger Fizz is a non-alcoholic beverage that combines the crisp sweetness of apple with the spicy kick of ginger.

It’s perfect for fall gatherings and holiday parties.

Key ingredients include:
• Apple cider
• Ginger beer
• Fresh lime juice
• Cinnamon
• Mint leaves
• Ice

To make this delightful mocktail, you’ll start by combining apple cider, lime juice, and a dash of cinnamon in a shaker with ice.

Give the mint leaves a gentle clap to release their aroma before adding them to the mix.

Shake the ingredients vigorously for about 20-30 seconds to ensure everything is well-chilled and blended.

Then, strain this mixture into an ice-filled glass and top it off with ginger beer for that signature fizz.

For a festive touch, you can garnish your Apple Ginger Fizz with apple slices, a cinnamon stick, or a sprig of fresh mint.

The result is a beautifully balanced drink that’s both refreshing and warming – ideal for sipping on cool autumn evenings.

This mocktail is incredibly versatile.

You can easily adjust the sweetness by adding a splash of maple syrup or experimenting with different types of apples to find your perfect flavor profile.