History of the Whiskey Smash
The Whiskey Smash is a refreshing cocktail that combines whiskey, fresh lemon, mint, and sugar.
Its origins can be traced back to the 19th century, evolving from similar drinks like the julep.
The Smash has undergone various interpretations over time, maintaining its core elements while adapting to changing tastes.
• 2 oz whiskey
• 1/2 lemon, cut into wedges
• 4-6 mint leaves
• 1/4 oz simple syrup
• Crushed ice
To make a Whiskey Smash, muddle lemon wedges and mint leaves in a shaker.
Add whiskey, simple syrup, and ice.
Shake vigorously and strain into a glass filled with crushed ice.
Garnish with a mint sprig.
Origins and Evolution
The Whiskey Smash’s roots can be traced to the mint julep, a popular Southern drink.
Jerry Thomas, often called the father of American mixology, included a Brandy Smash recipe in his 1862 bartender’s guide.
This early version used brandy instead of whiskey.
By 1888, Harry Johnson’s bartending manual featured four distinct smash recipes, including the Old Style Whiskey Smash.
This version used sugar, water, mint, and small pieces of ice with whiskey.
The drink fell out of favor in the mid-20th century but experienced a revival in the 1990s.
Bartender Dale DeGroff played a crucial role in reintroducing the Whiskey Smash to modern drinkers, helping cement its status as a classic cocktail.
Traditional Ingredients
The classic Whiskey Smash recipe calls for simple, fresh ingredients.
Bourbon or rye whiskey forms the base, typically 2 ounces per serving.
Fresh lemon wedges provide citrus notes and acidity.
Meanwhile, mint leaves are essential, contributing a cooling effect and aromatic qualities.
Sugar or simple syrup balances the drink’s tartness.
Crushed ice is preferred, as it chills the drink quickly and provides the right dilution.
Some early recipes included additional fruit, like berries or orange slices.
These variations showcase the drink’s versatility and adaptability to seasonal ingredients.
Modern Interpretations
Today’s bartenders often put their own spin on the Whiskey Smash.
Some use flavored syrups to add complexity.
Others experiment with different whiskey types, from smoky Scotch to spicy rye.
Fruit variations remain popular.
You might find versions with muddled berries, peaches, or even grilled pineapple.
Some bartenders add a splash of soda water for effervescence.
Garnishes have also become more elaborate.
Beyond the traditional mint sprig, you might see edible flowers, citrus twists, or even candied ginger adorning modern Smashes.
Despite these creative interpretations, the core elements of whiskey, citrus, mint, and sweetener remain constant.
They preserve the drink’s refreshing character and historical legacy.