The Roots of the Old Fashioned
The Old Fashioned is a timeless cocktail that has stood the test of time.
Its simple yet sophisticated blend of flavors has made it a favorite among whiskey enthusiasts for generations.
Historical Overview
The Old Fashioned traces its origins back to the early 1800s.
It is one of the oldest known cocktails.
It started as a simple mixture of spirits, sugar, and bitters.
Bartenders often used this combination to mask the harsh taste of low-quality liquor.
By the 1860s, the Old Fashioned had gained popularity in gentlemen’s clubs.
You’d find it served in fancy glasses with a sugar cube and a splash of water.
The drink evolved, and whiskey became the spirit of choice.
During Prohibition, the Old Fashioned went underground.
Speakeasies kept the tradition alive, often using poor-quality bootleg whiskey.
After Prohibition ended, the cocktail experienced a revival.
Evolution of Whiskey Cocktails
The Old Fashioned played a crucial role in the development of whiskey cocktails.
Many modern drinks show its influence.
Here’s how to make a classic Old Fashioned:
- 2 oz bourbon or rye whiskey
- 1 sugar cube
- 2-3 dashes Angostura bitters
- Orange peel
- Ice
Place the sugar cube in an Old Fashioned glass.
Add bitters and a splash of water.
Then, muddle until dissolved.
After that, add whiskey and ice.
Stir gently and garnish with an orange peel.
Over time, bartenders experimented with the recipe.
Some added fruit muddled with sugar.
Others swapped whiskey for brandy or rum.
These variations sparked debates among purists.
In the 1990s, craft cocktail bars brought the Old Fashioned back to its roots.
Now, you’ll find it made with high-quality bourbon or rye, minimal sugar, and a focus on the spirit’s flavor.