Buffalo Trace Unveils Experiment #26: A Unique Blend of Whiskey and Hops
Innovation in spirits leads to Experiment #26, a 90-proof blended rye bourbon infused with Saaz and Zythos hops, aged for nearly twelve years, retailing at $47.
Isadora Vega is the founder of SuchDrinks, a specialized beverage consultancy transforming how brands approach product development and market positioning. With a background in mixology and beverage science, Isadora left her role as head of R&D at a craft distillery to establish SuchDrinks three years ago. Her consultancy offers flavor profiling, ingredient sourcing, production optimization, and trend forecasting to clients ranging from startups to established beverage companies. With a degree in Food Chemistry and certification as a sommelier, Isadora brings technical expertise alongside an intuitive understanding of consumer preferences. SuchDrinks has already helped launch over thirty successful beverage products in the competitive specialty drinks market.
Cocktail Tasting Menus Are Transforming the Fine Dining Experience
Cocktail pairings in fine dining enhance culinary experiences, offering innovative flavors and nonalcoholic options, while challenging traditional wine pairings in upscale restaurants.
Discover the Unique Flavors of Old Forester’s 117 Series Warehouse I Bourbon
Old Forester's 117 Series Warehouse I bourbon features an 11-year aging process, 95 proof, and flavors of apricot, peach, and spice, priced at $65 for 375ml.
The Shift from Natural Ice Harvesting to Machine-Made Innovations in Norway
The lake ice industry in Norway transitioned from traditional harvesting methods to machine-made ice, driven by rising demand, safety concerns, and technological advancements in refrigeration.
Understanding the Freshness and Longevity of Your Favorite Sangria
Sangria is best enjoyed fresh, ideally within 3 to 5 days when stored in an airtight container in the refrigerator to maintain vibrant flavors.
Celebrating Africa’s Cocktail Culture: The Impact of the Ajabu Festival
The Ajabu Cocktail Festival in Cape Town celebrates African beverage traditions, highlighting local talent and addressing industry challenges while fostering unity and innovation among bartenders.
Old Elk Unveils Unique 2024 Cigar Cut Island and Infinity Blends
Old Elk introduces two special whiskey editions for 2024: Cigar Cut Island Blend featuring peaty malts and Infinity Blend with a complex mix of bourbons and rye.
Discover the Game-Changing Sour Lime Cordial for Elevating Cocktails
Leopold Bros. Sour Lime Cordial, an 80-proof liqueur, enhances cocktails like Gimlets and Negronis with its tart flavor from Persian limes and cane sugar.
Jack Daniel’s Unveils High Toast Maple Barrel Tennessee Rye Whiskey for 2025
Tennessee Straight Rye Whiskey, finished in High Toast Maple Barrels, features a rich maple aroma, sweet flavors of peanut butter and corn, and a 107 proof.
Anticipating Our Response: Embracing Patience During Your Inquiry Verification Process
Customer inquiries undergo careful verification to ensure quality support. Patience is essential during this process, and appreciation is expressed for understanding and positivity.