Whipping Up the Base
Icy mint limeade is a refreshing blend of tart lime, cool mint, and sweet simple syrup.
This zesty drink is perfect for hot summer days or anytime you need a citrusy pick-me-up.
• 1 cup fresh lime juice (about 8-10 limes)
• 1 cup sugar
• 1 cup water
• 1/2 cup loosely packed fresh mint leaves
• 4-5 cups cold water
• Ice cubes
To make this drink, you’ll start by creating a flavorful base.
First, juice your limes and set the juice aside.
Then, make a simple syrup infused with mint.
Once it cools, combine the syrup with lime juice and water for a perfectly balanced limeade.
Selecting Your Ingredients
Fresh ingredients are key for the best flavor.
Choose limes that feel heavy for their size and have bright green, smooth skin.
Gently squeeze them – they should yield slightly to pressure.
Avoid limes with brown spots or very hard rinds.
For mint, look for vibrant green leaves without any dark spots or wilting.
The leaves should be aromatic when gently rubbed.
If possible, use spearmint for a classic flavor, but peppermint works well too.
Sugar is crucial for balancing the tartness of lime juice.
Regular granulated sugar works great, but you can experiment with raw sugar or even honey for different flavor profiles.
Creating Simple Syrup
Simple syrup forms the sweet backbone of your limeade.
In a small saucepan, combine equal parts sugar and water.
Heat the mixture over medium heat, stirring until the sugar completely dissolves.
Once the sugar has melted, remove the pan from heat and add your mint leaves.
Gently muddle the mint to release its oils.
Let the syrup cool to room temperature, allowing the mint to infuse.
After cooling, strain out the mint leaves.
You now have a minty simple syrup ready to sweeten your limeade.
This syrup can be made ahead and stored in the fridge for up to a week, making it easy to whip up fresh limeade anytime.