Creamy Virgin Piña Colada Recipe: A Tropical Treat Without the Booze

A virgin piña colada is a refreshing, alcohol-free drink made with pineapple, coconut milk, and ice, perfect for summer gatherings and tropical cravings.

Pina colada cocktail with pineapple slice and cherry garnish, straw
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If you’re looking for a refreshing and delicious drink, then you should try this creamy virgin piña colada recipe.

It’s a tropical treat without the booze, perfect for anyone who wants to enjoy a cold and creamy beverage without the alcohol.

Ingredients

  • 1 cup of pineapple chunks
  • 1/2 cup of coconut milk
  • 1/2 cup of coconut cream
  • 2 cups of ice
  • Pineapple slices and maraschino cherries for garnish (optional)

Instructions

  1. In a blender, combine the pineapple chunks, coconut milk, and coconut cream.
  2. Blend the mixture until it’s smooth and creamy.
  3. Add the ice to the blender and blend until the ice is crushed and the drink is well combined.
  4. Pour the virgin piña colada into glasses and garnish with pineapple slices and maraschino cherries if desired.

Conclusion

This creamy virgin piña colada is a delicious and refreshing drink that’s perfect for anyone who wants to enjoy a cold and creamy beverage without the alcohol.

Virgin Piña Colada Overview

A virgin piña colada is a creamy, tropical mocktail that captures the essence of a classic piña colada without the alcohol.

This refreshing drink combines the sweet flavors of pineapple and coconut for a taste of paradise.

Ingredients:
• Frozen pineapple chunks
• Coconut milk or cream of coconut
• Pineapple juice
• Ice
• Optional: Maple syrup or coconut sugar for sweetness

To make this delightful drink, you’ll blend the ingredients until smooth and creamy.

Start by adding the frozen pineapple, coconut milk, and pineapple juice to your blender.

Then, toss in some ice for extra frostiness.

Blend everything on high speed for about 30 seconds or until you achieve a smooth, milkshake-like consistency.

If you prefer a sweeter drink, add a splash of maple syrup or a sprinkle of coconut sugar.

Pour your tropical creation into a chilled glass.

For an extra touch, garnish with a pineapple wedge, maraschino cherry, or a sprig of fresh mint.

This alcohol-free version of the classic cocktail is perfect for all ages.

It’s ideal for summer gatherings, poolside sipping, or anytime you’re craving a taste of the tropics.

You can easily adjust the recipe to suit your taste.

Want it creamier? Add more coconut milk.

Prefer a stronger pineapple flavor? Increase the pineapple juice or chunks.