Bubbly Peach Bellini Essentials
A Peach Bellini is a classic Italian cocktail that blends sweet peach puree with crisp, sparkling wine.
This refreshing drink is perfect for brunch or summer gatherings.
• 2-3 ripe peaches (white or yellow)
• 4 oz prosecco or sparkling wine per serving
• Optional: 1/2 oz peach schnapps
• Ice for chilling glasses
• Peach slices for garnish
To make a Peach Bellini, you’ll start by creating a smooth peach puree, then mix it with chilled prosecco in a flute glass.
Let’s dive into the key elements for crafting the perfect Peach Bellini.
The Ideal Peach Selection
Choosing the right peaches is crucial for your Bellini.
Opt for ripe, fragrant peaches that yield slightly to gentle pressure.
White peaches offer a delicate sweetness, while yellow peaches provide a more robust flavor.
If fresh peaches aren’t available, you can use frozen peaches in a pinch.
Look for peaches with smooth skin and avoid any with bruises or soft spots.
The peach should have a sweet aroma near the stem end.
If your peaches are still firm, let them ripen at room temperature for a day or two before using.
Creating the Perfect Peach Puree
To make the puree, peel and pit your peaches, then chop them into small pieces.
Place the peach chunks in a blender or food processor.
Blend until smooth, adding a splash of water if needed for easier blending.
For a silky texture, strain the puree through a fine-mesh sieve.
This step removes any fibrous bits, ensuring a smooth drink.
If you prefer a sweeter puree, you can add a teaspoon of simple syrup.
Prepare the puree in advance and chill it thoroughly.
This not only saves time when serving but also helps maintain the drink’s cool temperature.
Selecting Your Sparkling Star
While traditional Bellinis use Prosecco, you have options.
Prosecco offers a light, crisp flavor that complements the peach beautifully.
This makes it a great choice for your Peach Bellini.
Look for a dry (brut) Prosecco to balance the sweetness of the fruit.
You can also use other sparkling wines or even Champagne.
The key is to choose a dry variety to avoid an overly sweet cocktail.
Chill your sparkling wine well before use – aim for about 45°F (7°C) for the best bubbles and flavor.
Mixing and Serving Techniques
To serve, chill your flute glasses in the freezer for a few minutes.
This helps keep your Bellini cool longer.
Add 2 oz of peach puree to each glass, then slowly pour in 4 oz of chilled Prosecco.
Gently stir with a long spoon to combine the puree and wine without deflating the bubbles.
For an extra peach kick, add a splash of peach schnapps before the Prosecco.
Garnish with a small peach slice on the rim of the glass.
Serve your Peach Bellinis immediately to enjoy the perfect balance of fruit and bubbles.