If you’re a fan of traditional margaritas, you’ll love this smoky mezcal version.
It’s a refreshing and unique twist on the classic cocktail.
Ingredients
- 2 oz. mezcal
- 1 oz. fresh lime juice
- 1/2 oz. agave nectar
- Ice
- Lime wedge, for garnish
Instructions
- In a shaker, combine the mezcal, fresh lime juice, and agave nectar.
- Fill the shaker with ice, then shake vigorously for 15-20 seconds.
- Strain the mixture into a glass filled with ice.
- Garnish with a lime wedge, and enjoy!
Conclusion
There you have it, a simple and delicious smoky mezcal margarita.
Cheers!
Understanding Mezcal
Mezcal is a Mexican spirit that distills from agave plants.
People know it for its distinctive smoky flavor.
Here are the key ingredients for a smoky mezcal margarita:
• 2 oz mezcal
• 1 oz fresh lime juice
• 0.5 oz triple sec or Cointreau
• 0.5 oz agave syrup
• Salt for rimming (optional)
• Ice
To make this cocktail, you’ll start by preparing your glass.
First, rub a lime wedge around the rim and dip it in salt if desired.
Next, grab your cocktail shaker and add the mezcal, lime juice, triple sec, and agave syrup.
After that, fill the shaker with ice and shake vigorously for about 15 seconds.
Strain the mixture into your prepared glass filled with fresh ice.
For a finishing touch, you can garnish with a lime wheel.
The traditional production process gives mezcal its smokiness.
They roast agave hearts in underground pits before fermentation and distillation, imparting that characteristic smoky flavor.
Popular mezcal brands like Del Maguey and Montelobos offer excellent options for your margarita.
Each brand brings its own unique flavor profile, so you might want to experiment to find your favorite.
Remember, the key to a great mezcal margarita is balancing the smokiness with the other flavors.
Adjust the ratios to suit your taste preferences.