What You’ll Need
Jungle juice is a fruity punch-style drink perfect for parties.
It combines various spirits, fruit juices, and fresh fruit for a flavorful and potent beverage.
Here’s what you’ll need to create your own jungle juice:
• 750 ml vodka
• 750 ml rum
• 750 ml gin
• 64 oz fruit punch
• 64 oz orange juice
• 64 oz pineapple juice
• 2 oranges, sliced
• 2 lemons, sliced
• 2 limes, sliced
• 1 pineapple, cubed
• 2 cups strawberries, halved
• Ice
Mix all ingredients in a large container or punch bowl.
Add ice before serving.
Selecting Your Spirits
The spirits form the boozy base of your jungle juice.
Vodka, rum, and gin are common choices.
Vodka provides a neutral flavor that lets the fruit shine.
Meanwhile, light rum adds sweetness, while dark rum brings depth.
Lastly, gin contributes botanical notes.
Mix and match spirits based on your preferences.
You can substitute tequila for gin if you prefer.
Aim for about 2-3 liters total.
Use decent quality alcohol – it doesn’t need to be top-shelf, but avoid the cheapest options.
Consider the proof when selecting spirits.
Higher proof means a stronger drink.
Balance is key – you want the alcohol to blend with the other flavors, not overpower them.
Choosing Fruit Juices
Fruit juices are essential for flavor and to balance the alcohol.
Start with a fruit punch as your base.
This provides a mix of fruit flavors and sweetness.
Add orange juice for tartness and vitamin C. Meanwhile, pineapple juice brings tropical flair.
Other good options include cranberry, apple, or grape juice.
Experiment with combinations to find your ideal mix.
Avoid juices with pulp, as they can make the drink too thick.
Use about 1.5 to 2 gallons of juice total.
This helps dilute the alcohol and creates a more refreshing drink.
Fresh-squeezed juices taste best but are more time-consuming.
Store-bought works well for large batches.
Prepping The Fruit
Fresh fruit adds visual appeal and infuses extra flavor.
Slice citrus fruits like oranges, lemons, and limes into thin rounds.
Make sure to remove any seeds.
Cut pineapple into bite-sized cubes and halve strawberries.
Wash all fruit thoroughly before cutting.
Then, prep fruit just before mixing to keep it fresh.
You can add other fruits like apples or grapes if desired.
Float the fruit in the punch bowl or container.
As it soaks, it will absorb some alcohol and add flavor to the drink.
Guests can also eat the boozy fruit as a treat.
Consider freezing some of the fruit to use as ice cubes.
This keeps the drink cold without diluting it.