The Basics of a Fruity Bellini
A Bellini is a delightful Italian cocktail that combines the sweetness of peaches with the effervescence of Prosecco.
This refreshing drink is perfect for brunch or as an aperitif.
• 2 oz peach puree
• 4 oz chilled Prosecco
• Peach slice for garnish (optional)
To make a Bellini, pour the peach puree into a champagne flute.
Then, slowly add the chilled Prosecco, gently stirring to combine.
Garnish with a peach slice if desired.
Understanding Bellini and Its History
The Bellini cocktail was born in Venice, Italy, at the famous Harry’s Bar.
Giuseppe Cipriani, the bar’s founder, created this peachy drink in the late 1930s or early 1940s.
He named it after the 15th-century Venetian painter Giovanni Bellini, inspired by the drink’s pinkish hue that reminded him of a color often used in Bellini’s works.
Harry’s Bar was a popular spot for famous expatriates like Ernest Hemingway and Orson Welles.
The Bellini quickly became a signature drink, eventually spreading beyond Venice to become a beloved cocktail worldwide.
Today, the Bellini is synonymous with Italian elegance and is often enjoyed as a sophisticated brunch beverage or a festive party drink.
Essential Ingredients for a Classic Bellini
The beauty of a Bellini lies in its simplicity.
You only need two main ingredients:
- Peach puree
- Prosecco
For the peach puree, fresh white peaches are ideal when in season.
Simply peel, pit, and blend them until smooth.
If fresh peaches aren’t available, you can use high-quality store-bought peach puree or nectar.
The ratio is typically 1 part peach puree to 2 parts Prosecco, but you can adjust this to your taste.
Some variations include a splash of raspberry puree or grenadine for added color and flavor.
Choosing the Right Prosecco
Prosecco is the key to a great Bellini.
This Italian sparkling wine comes from the Veneto region and is made primarily from Glera grapes.
When selecting Prosecco for your Bellini:
• Choose a dry (brut) or extra dry Prosecco to balance the sweetness of the peach puree.
• Look for DOC or DOCG labels, which guarantee quality and authenticity.
• Opt for a fresh, young Prosecco with good acidity and subtle fruit flavors.
• Avoid overly complex or expensive Proseccos, as the peach flavor will dominate.
Remember to chill your Prosecco well before mixing.
A cold Bellini is a happy Bellini!
Preparation Techniques
Making a perfect Bellini is an art.
Here are some tips to elevate your cocktail:
- Chill all ingredients and glassware beforehand.
- Use a champagne flute to preserve the bubbles.
- Pour the peach puree first, then slowly add the Prosecco.
- Gently stir with a long spoon to combine without losing carbonation.
For a twist, try a frozen Bellini.
Blend peach puree with ice and a splash of Prosecco, then top with more Prosecco in the glass.
You can also experiment with other stone fruits like nectarines or apricots for unique variations.
Serve your Bellini immediately to enjoy it at its bubbly best.
Cheers!