The White Russian cocktail is a classic.
It’s a creamy, coffee-flavored cocktail that’s easy to make.
It’s perfect for dessert or just a nightcap.
This recipe adds a little twist to the classic White Russian.
It uses vanilla vodka and coffee liqueur for a rich, sweet flavor.
And of course, it’s topped off with a generous splash of heavy cream.
The result is a smooth and indulgent cocktail that’s perfect for any occasion.
Overview of White Russian
A White Russian is a creamy, indulgent cocktail that blends vodka, coffee liqueur, and cream.
This classic drink offers a smooth, rich flavor profile that’s perfect for sipping.
Here are the ingredients you’ll need:
• 2 oz vodka
• 1 oz coffee liqueur (like Kahlúa)
• 1 oz heavy cream
To make a White Russian, start by filling a rocks glass with ice cubes.
Pour the vodka and coffee liqueur over the ice.
Then, gently float the cream on top by pouring it over the back of a spoon.
This creates a beautiful layered effect.
You can choose to stir the drink lightly for a marbled look or leave it as is for a striking visual presentation.
The White Russian got its name from the vodka, which is often associated with Russia.
Interestingly, the drink isn’t actually Russian in origin.
It’s a variation of the Black Russian cocktail, which was created in the 1960s when someone decided to add cream to the mix.
You can customize your White Russian by adjusting the ratios to suit your taste.
Some prefer a stronger coffee flavor, while others like it creamier.
You can even substitute milk or non-dairy alternatives for the heavy cream if you’re looking for a lighter version.